Dolce Farm and Orchards started for owners, now thriving business

With a quick “sheep, sheep, sheep,” 15 wooly Icelandic creatures come running. The others, in a separate pasture, turn their heads, but continue feasting on their morning meal. As the “ladies” approach, Anne Brown points out the varying coat colors. They range from shades of black and brown to red and cream, with varied patterns within SETH GORDON - Many uses -- From Anne and Kevin Brown's flock of 25 Icelandic sheep, Dolce Farm and Orchards sells raw wool, roving, pelts, meat and sometimes the entire sheep

“They come in different colors and patterns, some have horns and some don’t. They’re very curious and intelligent sheep,” said Brown, who owns Dolce Farm and Orchards.

She and her husband Kevin have had their farm for more than 10 years, and although the different products they offer have changed, the one constant has been Icelandic sheep.

From her flock of 25, she sells raw wool, roving, pelts, meat and sometimes the entire sheep.

“I sell raw fleeces because a lot of spinners or people that craft like to go from the very beginning of the process, they like to process from start to finish,” she said. “I send a lot out for roving. It’s already washed (and formed into a rope) so all you have to do is spin.”

Although she’s been selling the wool for years, she said she got the sheep for herself.

“It’s like, what do you like to do? Well I’ve always liked to eat lamb and knit so I thought well I can learn to spin, but what kind of sheep am I going to get?” Brown said. “So I spun 15 different kinds and I really liked Icelandic.”

That’s how she came to have 50 Delaware chickens, grapes, assorted berries and hazelnuts as well.

“Then I thought, well we like eggs, so maybe we should get chickens. We tried lavender, but that was a lot of work so we were not so interested in that,” she said. “We thought maybe we would plant olive trees, but then it got to be 10 degrees and a lot of them died. So then we thought, well maybe we’ll try hazelnuts instead. So you just try different things that might be of interest.”

by: SETH GORDON - Spun -- Anne Brown sells raw wool that has become popular with local spinners.While parts of the farm are still developing, like the hazelnut orchards, selling eggs and jam has kept the farm busy of late.

“I have people driving great distances to come and get them,” she said. “The eggs just really have a wonderful flavor.”

As do her jams, which she said she likes to experiment with since she produces such small batches. Some flavors include caramelized pear, golden raspberry and apple butter.

But the most noticeable aspect of the farm is still the sheep, and three Pygora goats.

“They’re naughtypants,” she said.

To learn more about Dolce Farms, or purchase wool, visit or

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