Link to Owner Dr. Robert B. Pamplin Jr.



Prineville has four food carts in the community, offering a wide variety of food

If you are looking for Mexican food, German food, British fish and chips or a variety of sandwiches, Prineville's food carts have some dishes to tempt your taste buds.

"Personally I love the food carts," said Amy Hurt, a staff member of the Crook County Chamber of Commerce. "They bring some unique food. I love that we have so many options now."

Glacier Truck, Tony's Tacos and Jessica's Kitchen are located in a picturesque location by Ochoco Creek off of northeast Third Street. Cally's McBain Fish and Chips is on the other end of town off of Third Street.

Glacier Truck

RAMONA MCCALLISTER - Jerry and Dasha Kropacek hail from the Czek Republic, and bring with them authentic dishes from their homeland. Their feature sandwich is schnizels.

Glacier Truck, which features "Alpine-style" and German food, is owned and operated by Dasha and Jerry Kropacek. The Kropaceks are from the Czech Republic, a country in central Europe.

They specialize in homemade sausage, sandwiches, fresh salads, gyros, schnitzels and homemade soups.

"We make our own sausages, and everything is homemade," said Jerry. He said the flagship sandwich is the schnitzel. It consists of a breaded pork cutlet, served with mashed potatoes and pickled red cabbage over the sandwich.

"I have to tell them it's not a pulled-pork sandwich," he said light-heartedly. Their food is authentic from their homeland.

Owners: Dasha and Jerrry Kropacek

Address: 1255 NE 3rd St.

Phone: 541-903-2972

Hours: Monday, 11 a.m. to 9 p.m.; Tuesdays closed; Wednesday and Thursday, 11 a.m. to 9 p.m.; Saturday and Sunday, 11 a.m. to 10 p.m.

Tony's Tacos

RAMONA MCCALLISTER - Yesenia Ceja greets customers with a big smile. The menu for their wide assortment of authentic Mexican dishes is on  Yesenias right.

Yesenia and Tony Ceja own Tony's Tacos. They offer a variety of authentic Mexican food, including tacos, burritos, quesadillas, tostadas, and enchiladas. They also serve a side of rice and beans for small appetites.

There is a small covered area with tables next to their truck, and patrons can either eat on the property, or they can take it to go, using their popular drive-through.

"We've had a lot of support from the community since we opened in June," said Yesenia.

She added that the drive-through stays busy. It is in a convenient location, and available for those who are in a hurry or on the go.

Owners: Tony and Yesenia Ceja

Address: 1255 NE 3rd St.

Phone: 541-903-2972

Hours: Monday through Friday, 10 a.m. to 7 p.m.

Jessica's Kitchen

RAMONA MCCALLISTER - Darren Hepperle stands by his food truck, Jessicas Kitchen. He and his wife, Jessica, offer a wide variety of specialty sandwiches and burgers.

The Hepperles have lived in Prineville most of their life and have a farm in Powell Butte. The business, Jessica's Kitchen, is named after Jessica Hepperle, and she and her husband, Darren, specialize in sandwiches and burgers.

They offer specialty sandwiches — including a Philly beef and cheese and a chicken bacon ranch — along with several kinds of wraps and salads.

"Since we moved into this location, we also heard that there used to be a burger truck here, and everyone was disappointed that it left, so we started doing burgers too," said Darren.

They also offer regular and gluten-free pizza.

Jessica's Kitchen also makes custom cakes and pies. They offer a number of pies during the holiday season as well as cookies and handmade candies. Ask for what is available on the truck or call for a custom order.

Owners: Darren and Jessica Hepperle

Address: 1255 NE 3rd St.

Phone: 541-420-2450

Cally's McBain Fish and Chips

RAMONA MCCALLISTER - Cally Hampton recently took ownership of Cally's McBain Fish and Chips. The business was previously in Redmond, and was originally founded by Alistair McBain, who brought his recipes from London, England.

Cally's McBain Fish and Chips originally had a truck in Redmond and has now moved to Prineville.

Cally Hampton has been in her location on Northwest Third Street for five months. The business started with Alistair McBain—of Scottish descent, who originally had a fish and chip pub in London.

"He is retired now, and I worked with him for several years," Hampton explained. "I have acquired the trailer myself now, and we have the same recipes, the same menu and the same everything that he started in Redmond."

In addition to fish, shrimp and oysters ,Cally's McBain Fish and Chips offers chicken for those who don't like fish. They have large portions, and all the coleslaw and sauces are homemade.

"It's been very, very popular out here. We sold out the first two weeks in business."

Owner: Cally Hampton

Address: 862 NW 3rd St.

Phone: 541-279-0864

Hours: Sunday, 11 a.m. to 7 p.m.

Monday, Tuesday, closed

Wednesday-Saturday, 11 a.m. to 7 p.m.

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