Learn to can fruit and pie filling in OSU extension class
Enjoy learning about canning high quality fruit and fruit pie fillings with Oregon State University Extension Service at a public workshop with a hands-on lab.
Two sessions will be taught by Glenda Hyde, OSU Extension Service community educator with Master Food Preserver volunteers on Wednesday, Sept. 4. Participants can choose a session in the morning, 9 a.m. to noon, or afternoon, 1-4 p.m.
During the class, participants will learn about the selection and steps to safely can fruit and fruit pie fillings in a boiling water canner. Then, participants will have some fun preparing a jar of fruit and a jar of fruit pie filling to take home and share with family and friends.
Everyone will get up-to-date, tested recipes from reliable resources and tips on entering preserved foods at the county fair.
The cost of the class is $15 per person, and can be paid that day. Register in advance by calling the OSU Extension Service office in Redmond, 541-548-6088 by Friday, Aug. 30. The class size is limited.
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