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Oregon State Extension Service to hold canning class in Redmond the first week of September.

Enjoy learning about canning high quality fruit and fruit pie fillings with Oregon State University Extension Service at a public workshop with a hands-on lab.

Two sessions will be taught by Glenda Hyde, OSU Extension Service community educator with Master Food Preserver volunteers on Wednesday, Sept. 4. Participants can choose a session in the morning, 9 a.m. to noon, or afternoon, 1-4 p.m.

During the class, participants will learn about the selection and steps to safely can fruit and fruit pie fillings in a boiling water canner. Then, participants will have some fun preparing a jar of fruit and a jar of fruit pie filling to take home and share with family and friends.

Everyone will get up-to-date, tested recipes from reliable resources and tips on entering preserved foods at the county fair.

The cost of the class is $15 per person, and can be paid that day. Register in advance by calling the OSU Extension Service office in Redmond, 541-548-6088 by Friday, Aug. 30. The class size is limited.


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