Link to Owner Dr. Robert B. Pamplin Jr.



Fourteen of Portland's rock star chefs will serve their best wares this month at "Dish 92," a fundraising event for the GMO labeling campaign.

The chefs have pledged their support for Measure 92, the November ballot measure to require labeling of genetically engineered food.

Chefs will prepare their favorite appetizers from their restaurants, paired with local wines, brews and spirits.

Participating restaurants include: Abby's Table, Bar Avignon, Coquine, Fireside, Frice Pastry, Lardo, Tasty n Sons,

Lauretta Jean’s, Luce, Olympic Provisions, Park Kitchen, The Parish, Irving Street Kitchen and Trifecta Tavern & Bakery.

New Seasons Market and Coconut Bliss are presenting the event; sponsors include Organically Grown Company, PDX Wine, Petit Monde Wine Merchant, Starvation Alley Farms, Vivacity Spirits, and Gigantic Brewing Co.

The event is set for 6 to 9 p.m. Aug. 22 at The Castaway, 1900 N.W. 18th Ave.

Tickets are $100; visit to purchase and for more info.

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