Link to Owner Dr. Robert B. Pamplin Jr.



Keeping trash out of landfill not as hard as many may think

PAMPLIN MEDIA GROUP: JONATHAN HOUSE - Kathy Peterman holds a jar of waste that, along with one other jar, contains ALL of her trash that went into the landfill for all of last year. I took on a bold goal when it comes to trash and waste in 2016.

I aimed to generate just two gallons of trash for the entire year. When I share my goal, many think I mean for the week or possibly the month, but this was for the whole year.

Let's back up and talk about the why.

The average American generates three pounds of trash per day.

In 2013, I took a class taught by Betty Shelley called "Less is More." That class taught me that while we all generate trash, much of it can be avoided if we're more mindful when we shop or bring things into our home. I learned that much of what goes into our landfill just takes up space and hardly ever rots in those conditions, so I wanted to see if I could possibly get to just one can of trash a year.

I was scared and nervous, but I figured it didn't hurt to try. That year I filled half of a 20-gallon trash can The next year I cut it to five gallons, so I stretched to see if I could get to just two gallons in 2016.

PAMPLIN MEDIA GROUP: JONATHAN HOUSE - Kathy Peterman holds two jars of waste that contains all of her non-recyclable trash consumed in 2016.Let's talk about how I did that.

I began by taking photos of my trash. Sounds gross, huh?

Since we separate out all organic compostable matter, it's basically clean, dry, nonstinky material. I'm an avid recycler. In fact, I became a master recycler this past year as my love for reducing waste grew. So I pull out all items that can be recycled. I take items to a secondary recycling center so that plastic bags, plastic lids and other items that can't go into our curbside recycling can avoid the landfill.

I found that most of my trash is plastic from food, so I began to seek ways to buy food with less plastic.

I wasn't surprised that I met my goal, but what did shock me was when my Airbnb guests only generated 50 gallons of trash the entire year. This was from one to two guests a night staying 240 nights in 2016. I tell my guests about my project by having it in my listing and in their guest manual. I share that they can help by composting food scraps and consider using less plastic, while saying, "you're on vacation, so enjoy yourself. Your trash won't count against me."

Many of my guests get excited to go home and try some of the things they see me doing. 

I'd encourage you to pick one of my tips to apply in 2017.

I need to come up with my 2017 goal, so wish me luck and know I keep it fun and don't get too rigid. For me it's all about learning, and I'm learning every day.

My tips for waste reduction:

1. Use reusable grocery bags.

2. Focus on whole foods vs. processed for your health and to avoid packaging.

3. Buy local produce at farmers markets and co-ops.

4. Buy in bulk. Use cloth bags and glass jars for apples, grains and olive oil. 

5. Skip the plastic bag when you buy produce.

6. Wash and reuse plastic bags at home.

7. Take photos of your trash to explore where you can improve.

8. Eat in whenever possible. Use a real cup and cutlery — refuse take-home cups and containers. 

9. Carry your own water bottle.

10. Take time to be a conscious shopper by evaluating the product, the packaging and asking "do I really need it? Will I use it?"

11. Buy soap with no wrappers.

12. Use soapnuts to do the laundry.

13. Buy toilet paper wrapped in tissue paper instead of plastic.

14. Use hankerchiefs instead of disposable facial tissues.

Kathy Peterman

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