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This article brought to you courtesy of Janet O'Connor, Chef-Owner of Bethany's Table Marketplace, The Times Insider Farm-to-Table Bistro and Marketplace Expert. Sponsored content.

Janet O'Connor

With a vision to create a farm-to-table dining experience for customers, Chef Janet O'Connor opened Bethany's Table, enriching the Bethany food scene. But when the pandemic hit, Chef Janet found a way to continue to provide delicious food to customers when in-person dining wasn't an option.

Bethany's Table Marketplace combines Chef Janet's amazing culinary offerings for take home and she serves the community by offering other local food artisans a place to sell their creations. With an array of restaurant-quality food to take home, customers can choose what foods strike their fancy. Having an intimate wine party? Choose an artistically- crafted a charcuterie tray. Dinner for your boss? Chef Janet's prepared pasta dinner is a delicious choice. Deciding to stay indoors and read a book? Pick up some scratch-made soup and homemade bread. Fine dining, even at home has never been easier, or more delicious.

"There are amazing artisans all around us and part of the concept for the Marketplace is to give space for them, too," Chef Janet said. "We have organic hemp olive oil and hand-carved wood items, different beverages, sauces and are receiving new items. It is a wonderful marketplace for people to shop local and support local and buy local."

More than anything, Chef Janet hopes that people see Bethany's Table as a community hub where they can stop for happy hour, enjoy a fine dining experience, shop for local, high-quality foods and connect with the staff who genuinely care that each customer enjoys their time at Bethany's Table and feels appreciated.

The newly remodeled Bethany's Table is ready to serve you. Stop by today.

Bethany's Table

15325 N.W. Central Dr., Ste. J-1

Portland, OR 97229


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