St. Paul Elementary School receives state wellness award
St. Paul Elementary School is one of three schools in the state to receive an award for their efforts in recent years to improve health and wellness for staff and students.
The Oregon School Wellness Award was presented, along with a banner, to the school at an assembly last Friday by representatives from the Oregon Department of Education and Oregon Dairy Council. The one-time state award also provides $2,500 to further nutrition goals at the school.
In 2014, the school was named one of the country's healthiest schools by Alliance of a Healthy Generation, earning a bronze-level award.
Over the past several years, the school has built a health- and wellness-centered culture that has built upon minimum state and federal requirements.
From Fitness Fridays, when you can see staff and students walking or jogging around the track before school starts, to monthly made-from-scratch taste tests, the school, spurred by a largely volunteer-driven wellness committee, is constantly looking for ways to encourage students and staff to make healthy choices.
"Coming from the education side, I know how hard it is, not only to make connections at a cognitive level, but also at a physical level," said Joyce Dougherty, the Oregon Department of Education's Child Nutrition Program director, who presented the award Friday. "It takes a community to make this happen, and we appreciate the work being done here."
The community effort is largely from wellness committee chairwoman Toni Veeman and committee volunteer Kim Faber, who have played important roles, whether it's gathering ideas from outside sources or applying for grants to further wellness goals, like all-day physical education classes.
"We're advocates so we have someone to keep things moving," Veeman said. "But it's the teachers who are here every day. They're the ones who make it possible to move forward."
While the students are the focus, the buy-in has to come from the top down, Veeman said.
"It's a big deal that the staff and administration not only support this, but also are role models for it," she said. "It's a big deal. We would like to spread that to the high school as well."
St. Paul Middle/High School also applied for the wellness award, and is gradually taking on that same wellness culture that was first embraced at the grade school.
Jennifer Young, the Oregon Department of Education's wellness coordinator, said this accomplishment is achievable for schools of any size and age group, as proven by this year's other winners, Milwaukie High School and Adams Elementary School in Corvallis.
Though Veeman, a health teacher at Portland Community College with a master's degree in public health and nutrition, got involved when her now-sophomore daughter attended the elementary school, she doesn't envision passing the baton to anytime soon.
"This is my community. This is my passion," she said.
Veeman said the award money will likely go toward professional development for wellness practices, producing more food from scratch, promoting farm-to-school partnerships and providing grab-and-go snack stations throughout the district to promote healthy snacking.
"Toni (Veeman) has driven this whole thing and it wouldn't have happened without her," St. Paul Superintendent Joe Wehrli said. "But the commitment from staff and the community makes this type of a project so successful for the students of St. Paul."