Link to Owner Dr. Robert B. Pamplin Jr.



Capaces' newest program serves to preserve and pass on ancestral knowledge related to agriculture and food

¡Ya levántate mijo! Vamos a piscar fresas. Wake up son! We are going to pick strawberries. Those were the words of my parents in my summer "vacations" growing up en el valle, the Willamette Valley--where everything grows. PMG PHOTO: JUSTIN MUCH - Jaime Arredondo

At first, I enjoyed las piscas. Acariciaba las plantitas (I would caress the plants) as I gently pull the fruit down into my bucket. It was like money grew on trees. The more I picked, the more money. And, the more money, the more food.

But, by the time I was a teenager, something had changed along the way. Maybe it was the fact that I couldn't afford those strawberries. O quizás that I had to drop school to go work. Or that my hands were stained, and people would look at them--como si estuviera sucio (like I was dirty). I started to hide them. I didn't want people to know that I was a campesino (farmworker).

Fast Forward to 2005. I had just graduated from college. After 12 years of spending my summers en las piscas, I was ready to move on. "No más piscas (no more picking!). I'm gonna be a teacher," --I remember telling everyone. Little did I know that I couldn't run away from myself. Later that summer I got a job as community organizer for Farmworker Housing Development Corporation's (FHDC) Colonia Libertad housing in Salem. I had to work right away. My familia needed me to contribute. "I'll try this for a bit," I said to myself.

That bit turned into years, then a decade. And, after doing just about every job in the movimiento campesino and burning out several times along the way, I started to reflect on my experience, particularly my interaction with farmwork. I realized something massive was missing. Something hadn't healed. It was my relationship with the land y todos sus frutos (and all its fruits). Then came Anahuac.

Anahuac is Capaces' newest program. Its purpose is to preserve and pass on ancestral knowledge related to agriculture and food to our future generations.

Children, youth, and families participating in the Anahuac Program connect with their cultural heritage through traditional agricultural ceremonies, community elders, traditional healing practices, traditional herbalism, native seeds, traditional cooking practices, diverse ancient art practices and land stewardship.

Anahuac started as a pilot project of TURNO, our youth leadership program, in 2018. Despite COVID-19, it has continued to grow—literally—and is now our largest program. We serve TURNO youth, families from FHDC, youth from MacLaren Youth Correctional Facility, and this fall we'll be expanding to Washington Elementary School in Woodburn.

In Oregon, 96% of producers are white and the average age is 58. Our Latinx/o/a community makes up most of the workforce in agriculture. So, what does leadership in agriculture and Oregon's food system look like in the future? It's up to all of us. ¡Porque somos Anahuac (because we are Anahuac)! ¡Porque somos capaces (because we are capable)!

Jaime Arredondo is the executive director of Capaces Leadership Institute in Woodburn.


Learn more about Capaces Leadership Institute at 356 Young Street Woodburn, OR 97071; phone: 503-902-0756; web:

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