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Learning on the Go CREST field trips provide hands-on activities for students during non-school days

SPOKESMAN PHOTO: VERN UYETAKE  - From right, Piper Ruthrauff cooks a pan of leeks alongside  Adam Ibrahim, Yahya Shaheen and Ryan Yip.Students harvested and cooked foods like tomato sauce and leeks from the Center for Research in Environmental Technologies (CREST) Farm site Friday, Oct. 12, during one of CREST's Learning on the Go field trips.

SPOKESMAN PHOTO: VERN UYETAKE  - From left, James Johnstone, Chris Carter and Vaani Aga cook a batch of tomato sauce.

These special field trips are offered to West Linn-Wilsonville families on non-school days.

SPOKESMAN PHOTO: VERN UYETAKE  - Helena Kilstrom works with Hugo Stumm on making tomato sauce.SPOKESMAN PHOTO: VERN UYETAKE  - From left, James Johnstone, Yahya Shaheen, Adam Ibrahim, George Mroczek and Paul Johnstone have fun on the farm's tractor.

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